What is the Mediterranean diet, menu for every day for weight loss

Weight loss is often accompanied by health problems, hair loss, skin deterioration. But not in this case. The Mediterranean diet helps to lose weight, rejuvenate and improve overall well-being.

seafood pilaf for Mediterranean cuisine

The essence of the Mediterranean diet

This is the only UNESCO approved diet recognized as a truly safe weight loss system. On the contrary, it is able to improve the general condition of the body, does not contradict the canons of proper nutrition, but has its own approach to putting together a diet. The classic Mediterranean diet contains many foods that are banned by other weight loss systems.

The essence of the diet is the daily use of the food present in the diet of the inhabitants of the Mediterranean. Among the Spaniards, Italians, Libyans, Moroccans, fat and fat people are rarely found. These countries have a low mortality rate due to cancer and cardiovascular disease. They lead in terms of the life expectancy of the locals.

What are the benefits of the Mediterranean diet?

This system was not invented by nutritionists, it was not compiled in laboratories, but was formed over the centuries in certain places. The menu of the Mediterranean diet does not contain artificial products, preservatives, semi-finished products, which will already have a positive effect on human health.

Benefits of this diet:

  • Prevents diseases of the heart, blood vessels, lowers cholesterol, dissolves existing plaques, prevents the formation of blood clots, the development of atherosclerosis.
  • Maintains clarity of mind, positively affects brain function. This diet can prevent Alzheimer's disease.
  • Nutrition according to this system prevents cancer of the stomach, intestines and breast.
  • Reduces blood sugar levels, prevents the development of diabetes, as well as insulin resistance.
  • Increases immunity, helps the body recover faster after serious illnesses, long-term medication.

It is based on products that provide strength and positively affect the emotional background. It is believed that the Mediterranean miracle diet not only increases the life expectancy but also affects the quality. Only an energetic, cheerful, active person can live every day 100%.

Basic principles of nutrition

It is worth immediately dispelling the myth that food under this system is expensive. The diet on the Mediterranean cleansing diet is rich based on a variety of products. It is not necessary to eat only shrimp or delicacy fish, you can always pick up budget analogues.

Basic principles:

  • There is not enough fat intake, it is not fried sausages or cakes from a pan. This is a useful extra virgin olive oil. You can safely water salads and other dishes without worrying about the calorie content of the daily diet.
  • Lots of vegetables and fruits. The Mediterranean diet even allows grapes, bananas, banned by other systems. Plant foods should be included in every meal.
  • Dairy products. It is worth focusing on natural yogurt, coagulated milk, fermented baked milk. No need to use fermented milk products with sugar, dye, flavor in the composition. If you want, you can always add berries or honey.
  • Fish and shellfish. Like vegetables, this category is the basis of the diet. These products should be present in the daily menu.
  • White meat. You do not need to use it often, 3-4 times a week is enough, less often. In the heart of chicken, rabbit meat, quail, you can sometimes lamb.
  • Cereal. Brown rice, durum wheat pasta, buckwheat may be present in the diet of the Mediterranean diet, pearl barley is allowed. Legumes are a must.
  • Red wine. You can drink up to two glasses a day, served for lunch or dinner. It is important to choose natural wine without preservatives and excess sugar in the composition.
  • Egg. Yes, but no more than one a day
  • A variety of natural spices, all kinds of fresh and dried herbs are welcome. You can eat nuts and seeds.
  • Bread and rye cakes are baked goods made from wholemeal flour.

During the Mediterranean wellness diet, it is important to drink not only wine (although it is very pleasant), but also clean water. The daily minimum is 1, 5 liters. Green tea, natural fruit drink on fresh berries, lemon water are welcome. Just do not make healthy drinks a source of carbohydrates by adding sugar or honey. Taste buds need to be cleared.

Weight loss rate, duration

This system does not promise to lose 15 kg in one month or 40 kg in six months. Weight on the Mediterranean diet gradually disappears without stress to the body. With the right approach, a person will lose 3-4 kg per month, but it all depends on the initial data.

If you eat on the menu of the Mediterranean diet for weight loss for a long time, your old habits will very soon be forgotten, other foods will take the place of your favorite dishes, the right diet will become a lifestyle. The Mediterranean diet is not limited in time, it can be observed at any time, because the inhabitants of Morocco, Italy, Greece, Spain eat something like this.

List of prohibited products

The diet for weight loss in the Mediterranean diet can be built independently, below are only approximate menu options. The most important thing is not to add banned products. This is especially true of refined sunflower oil, sugar, mixed spices with glutamate and other preservatives.

What not to lose weight:

  • sausages, ham, semi-finished products;
  • pure sugar, limited honey;
  • sweet beverages, sweets, ready-made desserts;
  • any pastry made from white flour;
  • lard, bacon, fatty meats and dairy products.

The easiest way to avoid dishwashing errors is to make your own food. In cafes and restaurants, cheap oils are most often used, not the freshest vegetables, meat and fish of low quality.

pasta for Mediterranean diet

Mediterranean diet for weight loss: menu for every day

Here is an example of how you can eat on this system. Then you can adapt the diet to your work or study schedule, personal taste. In addition, it is not necessary to eat different dishes every day, you can make something for several lunches or dinners.

The Mediterranean diet for weight loss involves minimally processed foods. Prolonged cooking, stewing, marinating reduces the amount of nutrients. And simple cereals, soups, salads do not require much time to cook.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast avocado toast with mozzarella, tomato, tea cottage cheese casserole with banana, tea eggs, mozzarella and pieces of 10 cherries wholemeal bread, slice of cheese, 2 cucumbers brown rice with cheese and herbs pasta with shrimp and cheese Omelette with green beans and tomato
Snack orange A glass of tomato juice fruit salad with yogurt soft curd drue Orange juice and pineapple
Dinner stewed vegetables with chicken, a large bunch of greens creamy soup with shrimp vegetable stew with meat, tomato juice soup with mussels and cheese fresh tomato gazpacho, a piece of grilled fish broccoli soup with fried shrimp brown rice, squid in cream, vegetable juice
afternoon tea apple, cottage cheese smoothies with vegetables glass of yogurt vegetable salad with olives fruit salad with nuts and yogurt tuna toast, any juice a slice of bread, salted fish, tea
Dinner pasta with seafood and cheese, vegetables brown rice pilaf with chicken and vegetables baked fish with rice, vegetable salad baked chicken, carrot and cheese salad pasta with green beans, mussels fish stew with tomatoes, vegetables pasta with shrimp, cherry tomatoes and cream

Remember that all diet dishes are prepared with olive oil, it is also used for dressing salads, you can add lemon juice, various spices. You can also include a glass of red wine with any meal.

According to the classic Mediterranean diet, the number of meals is unlimited, but it is important not to overeat. Most menu options have five. You can add an extra dinner or remove the second breakfast, which is also a snack.

Mediterranean diet for weight loss: menu for every day

Many people say that the Mediterranean diet is very expensive and the quality of frozen seafood leaves a lot to be desired. It is also difficult to find real olive oil. But in this case, it can be replaced with other unrefined fats. Suitable flaxseed, walnut, hemp oil, from pumpkin seeds. You can use edible coconut oil for your diet.

Do not forget that the Mediterranean diet (menu for the week below) involves sparse ways of cooking. Oil can be consumed in any quantity, but only for filling. You can grease the product before grilling or in the oven. You can not use it for frying, it is better to cook for a diet in a dry frying pan or lightly grease it with the thinnest layer.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast zucchini fritters with garlic and sour cream sauce rosingryde oatmeal with nuts cheese sandwich, boiled eggs, tea pumpkin porridge with rice muesli with yogurt sandwich with fish
Snack banana grapefruit Grenade Apple vegetable salad fruit juice, eggs pumpkin puree
Dinner fish soup without potatoes from any fish, rye bread stewed vegetables, toast, a piece of cooked meat vegetable soup, a piece of fish, a slice of bread pasta with cheese and squid, vegetables cream soup with chicken and vegetables, tortilla cabbage soup in fish broth with beans stewed vegetables with beans, lightly salted herring
afternoon tea yogurt fruit and milk smoothie cottage cheese with apple fruit salad cucumber and herbal smoothie cottage cheese with nuts tomato juice
Dinner Greek salad with cheese and olives fish cakes (steamed, baked), coleslaw macaroni and cheese, carrot salad with nuts fish stuffed with vegetables, cucumber salad with sour cream and dill buckwheat with chicken, tomato chicken stew with cream, coleslaw grilled vegetables, a piece of pike

Here, there are virtually no seafood in the Mediterranean diet menu, but if you wish, you can sometimes include them in your diet. For example, add shrimp to a salad or eat a snack with a sea cocktail.

Mediterranean diet: recipes from the menu for the week

Upstairs in the diet menu there are a lot of interesting dishes, which are also simple and quick to prepare. They are great for morning, afternoon and evening meals. Here are the most interesting recipes.

Cream soup with chicken and vegetables

On the Mediterranean diet, cream soups are often on the menu for the week. They are good for the stomach, satiate well and are easy to cook. Here is a basic recipe with vegetables.

Ingredients:

  • 300 g chicken fillet;
  • 300 g of broccoli (you can cauliflower);
  • 100 g carrots;
  • 100 g onions;
  • 200 g zucchini or pumpkin;
  • 150-200 ml cream;
  • spices to taste.

Cooking:

  1. Cut the chicken, dip in 800 ml of boiling water, then add the carrots and onions and cook for 10 minutes.
  2. Add zucchini, another five minutes later broccoli, lightly salted. Cook covered on low heat for 10 minutes.
  3. Grind chicken with vegetables, add spices to taste. Dilute the soup with cream, bring it to a boil again and you are ready to serve!

In winter, you can use a frozen vegetable mixture for such a soup. It is also not necessary to dilute the dish with cream, you can initially pour a little more water in.

chicken soup puree for Mediterranean diet

Macaroni with cheese and squid

This dish is on the menu above for every day for weight loss on the Mediterranean diet. Buying squid in the store is not a problem now, but it is cooked very simply and quickly.

Ingredients:

  • 1 squid;
  • 200 g pasta;
  • 150 ml cream 10%;
  • 0. 5 t olive oil;
  • 70 g cheese.

Cooking:

  1. Cook the pasta according to the instructions, but cook one minute less. Drain in a colander.
  2. Heat a frying pan, brush lightly with oil.
  3. We clean the squid, remove the ridge, cut into strips. Pour and fry for literally a minute while making sure to stir around with a spatula.
  4. Pour cream to the squid, let it boil, start half of the cracked cheese, let it dissolve and salt.
  5. We put the pasta, stir quickly, let the dish boil and turn it off. Let stand for ten minutes under a lid.
  6. Sprinkle with the remaining cheese when serving.

Similarly, you can cook sauce with shrimp or other seafood for a diet. The only point is that you need to use low fat cream so as not to increase the calorie content of the dish.

Greek salad with cheese and olives

This salad is a good substitute for lunch, dinner on a diet, especially in summer. It fully meets the requirements of the diet.

Ingredients:

  • 2 cucumbers;
  • 2 tomatoes;
  • 0, 5 red onions;
  • 1 pepper;
  • 15 ml lemon juice;
  • 1 pinch of pepper;
  • 100 g feta cheese;
  • 2 tablespoons oil (olives);
  • 10-12 olives.

Cooking:

  1. Cut cucumbers into cubes. Remove the seeds from the tomatoes and chop them as well. Cut the red onion into very thin half rings. Pour into a salad bowl.
  2. Cut the peppers into thin strips and cut the feta, diced olive quarters, add the rest of the products.
  3. Mix lemon juice with oil, add salt, pepper. Pour over the salad. Stir while serving.

You can add something green, use cherry tomatoes instead of regular tomatoes, or replace olive oil with Greek yogurt. It also makes a great sauce.

Mediterranean diet for the elderly

It has already been mentioned above that the Mediterranean diet helps prevent Alzheimer's disease. It has a positive effect on the brain, will be a rescue from senile dementia. Also nutrition according to this system has a great effect on other internal organs, but in old age it is recommended to give up wine and also change the composition of some dishes. Here's a sample menu for a week's Mediterranean diet for the elderly. It meets all the requirements of an aging organism.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast oatmeal with raisins cheesecakes from the oven, fruit puree steam the omelet with green beans millet porridge with pumpkin pumpkin fritters, sour cream omelet with fish fillet Fruit cottage cheese
Snack pumpkin puree orange Apple juice portion soft curd vegetable salad Beijing cabbage salad with olives, lemon, herbs salad with carrots, walnuts
Dinner stewed vegetables, chopped fish chop vegetable soup, a piece of fish buckwheat soup without potatoes chicken soup puree, black bread soup with rice and tomatoes, compote Casserole with cauliflower and cheese cauliflower soup, bread
afternoon tea cottage cheese a glass of kefir banana and yogurt smoothie tomato juice cottage cheese vegetable smoothie with leafy greens any fruit
Dinner buckwheat with fish chops and tomato sauce the vegetable stew with fish vegetable salad, chicken chop baked fish, vegetable puree stewed chicken with pasta fish spice, 10 olives, 1 tomato chicken chop, brown rice, tomato juice

Mediterranean diet reviews

First review, female, 34 years old

For the second year now I have been eating on this diet, I got used to it, I do not want red meat, I refused animal fat, but I added chia seeds to the main diet, I use quinoa instead of rice. For all the time, my weight has dropped from 82 to 57 kg. It was gradual, not all at once. I noticed that the clothes became looser, the stomach is much smaller, moreover, dandruff pleased me.

Second review, female, 25 years old

It all started strangely for me, first I saw a menu for a week with recipes for weight loss on a Mediterranean diet from a friend, only then did I start to dive into what it was for a system. I immediately liked that everything is simple, you do not have to do anything complicated, just for me. Generally we sat down with a friend, she supported me but she was the first to leave the race. I went on the fifth month of the diet, my health improved noticeably, liveliness appeared, I started to sleep well, lost 9 kg. But the original weight was small (67 kg at 164 cm).

Third review, woman, 47 years old

I never had weight issues, but menopause came very early. From the age of 44 I quickly started to gain weight, as a result, +20 kg in a year. The endocrinologist told me about the diet, I liked the very idea of such a diet, but I adapted it a bit to myself, for example, I said no to wine. I can not drink it, the body does not tolerate it well, constant heartburn. But I allow myself pomegranate juice.

Fourth review, female, 38 years

I heard about the Mediterranean diet "miracle" from a doctor, decided to study this diet and switched smoothly to it. I had no Mondays, no schedules. I just gradually changed the usual food to systemic dishes. My goal was to improve health as there are many chronic diseases and hereditary risks. In parallel, I lost 11 kg.

Dietary contraindications

Despite high grades, prices and a lot of positive feedback, the Mediterranean system has contraindications.

Who should not be on a diet:

  • people with diseases of the gastrointestinal tract, an abundance of fiber can cause attacks of pain;
  • people who have suffered serious illness, surgical operations.

Also, do not follow this diet if you are intolerant to seafood. Every person should assess in advance how close the diet is, whether he can adhere to such a diet on the menu of the Mediterranean diet for weight loss for a long time.